2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef The blend is a co-ferment

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

Vinification: Pneumatic pressing

Made from 100% Ugni Blanc grapes grown in Grande Champagne

we also fortuitously inherited their orginal block of Cab at Bates Ranch

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef The blend is a co-ferment100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)