Description
VINEYARD: Mid-slope parcels in the commune of Bar-sur-Aube
While I am largely inspired by the Cab Francs of the Loire this is unabashedly a rustic Californian expression boasting ripeness and structure
from 500 to 1000 bottles
I elected this year to make slightly less in order to express the single concrete vat of Willakenzie Vineyard Gamay in the cellar
2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Ilarria VINEYARD: Mid-slope parcels in theEstate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly
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