2023 Domaine Bachelet-Monnot Chassagne-Montrachet, Burgundy, France Kongsgaard following fermentation in 40hl oak

following fermentation in 40hl oak cask (40 hl) with indigenous yeasts

Barrio where the soil in Bairrada is at its chalkiest

and aged for two years in 228 L oak barrels before bottling

entirely in Sassella

2023 Domaine Bachelet-Monnot Chassagne-Montrachet, Burgundy, France Kongsgaard following fermentation in 40hl oakSourced from 30+ yearold Chardonnay vines across seven to eight plots in Chassagne, some adjacent to premier cru sites. Organically farmed, grapes are handharvested and undergo a long, slow press, then spontaneously fermented in 350 L barrels. Aged 12 months in barrel (with ~25 % new oak) before spending another 6 months on lees in stainless steel.