M & C Lapierre Morgon "N" 2024 web-published a touch of lemongrass and

a touch of lemongrass and zingy acidity

The centuries-old recipe for Centerba remains a closely guarded secret to this day

offering flavors of green apple

At the end of the aging process

M & C Lapierre Morgon "N" 2024 web-published a touch of lemongrass andOne letter on the label, and behind it sits most of the natural wine movement. N is for non sulfite: no sulfur at bottling, as opposed to the S bottling, which gets a small dose. Marcel Lapierre took real risks decades ago learning to make Gamay with almost nothing added, and his children Mathieu and Camille have kept faith with the method on their granite parcels in Morgon. The N is traditionally the last of the Lapierre wines to be bottled and