Description

Organically farmed with biodynamic practices

fermented with native yeasts in tank

Blended with a small percentage of Nero d’Avola rosato from the 2022 vintage

The cider was made of fully ripened “drops” as opposed to fruit picked or shaken from the tree by hand

2024 Guillaume Lafon Meursault, Cote de Beaune, France Il Paradiso di Manfredi Organically farmed with biodynamic practices0. 30 hectares Average vine age 15 years Whole cluster pressed; must is cold settled then racked into barrels (1 3 new oak). Little to no battonage. Light fining and filtering. Bottled after 18 months.

Exchange/Return Notes

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2024 Guillaume Lafon Meursault, Cote de Beaune, France Il Paradiso di Manfredi Organically farmed with biodynamic practices

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