2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Johannes Aufricht After the sugar was consumed

After the sugar was consumed

giving freshness

Native yeast/spontaneous 1st Harvest foot stomped

Trousseau was confused with another grape variety which through DNA testing was discovered to be Maturana Tina

2024 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain Johannes Aufricht After the sugar was consumed100% Albario from the oldest centenarian vines of Alberto and Silvias Ixertal parcel. Inxertal faces south west, and the soils are sandy and granitic. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole bunches using a pneumatic press. The juice ferments with its native yeasts in 400L used French oak barrel, before resting on its lees in the same barrel for 11 months, with weekly batonnage for the first 3 months.