Description
as well as the style of reds mentioned before such as St
a structure deriving more from intense calcareousness than overt tannins
The Côteaux de Tupin comes exclusively from 100% Serine vines
then rested in concrete for 8 months
2022 Mito Americano 'Duck Soup', New York, USA From the Tank as well as the styleOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed
Exchange/Return Notes
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