Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut B.17 Affinage Prolongé, Champagne, France Egly-Ouriet truffled aromas marry to a

truffled aromas marry to a full-bodied

2nd and 3rd use French barrels

with much of it coming from Bedrock (planted in 1888)

lipsmacking Gamay from Savoie's Frangy

Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut B.17 Affinage Prolongé, Champagne, France Egly-Ouriet truffled aromas marry to aDufour has also expanded his Champagne range in recent years, by making new wines from vineyards of his mother Franoise Martinots side of the family in a nearby village, which he also personally farms. This has lead to the separate label Franoise Martinot and the Bistrtage label: two lines of bubbles from the same winemaker, simply reflecting different vineyards and family. These wines are always single vintage, vinified with no added SO2 and no