2023 Petite Empreinte, Gamay Coteaux Bourguignons, Burgundy, France Magnum(1.5 L) L'ostal Levant It is then pressed into

It is then pressed into stainless steel and bottled in May

and the cool microclimate is perfect for Chardonnay

Maischevergoren translates to “skin contact

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

2023 Petite Empreinte, Gamay Coteaux Bourguignons, Burgundy, France Magnum(1.5 L) L'ostal Levant It is then pressed into100% Gamay. 2023 is the second vintage from this 10 are (0. 1 hectare) plot of vines on a western exposed, Kimmeridgian limestone ridge in the village of Vincelottes minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl ha). The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 15 day maceration and no punchdowns. The wine is