Jérôme Lefevre Composition #4 Coteaux Champenois Rouge 2023 Clos Rougeard Rita and Rudolf Trossen decided

Rita and Rudolf Trossen decided to break with modern winemaking practices in 1978

oceanic acidity keeping it tense

and are dry farmed

The whole clusters were fermented spontaneously in barrique with a 22-day maceration

Jérôme Lefevre Composition #4 Coteaux Champenois Rouge 2023 Clos Rougeard Rita and Rudolf Trossen decidedAppellation: Coteaux Champenois Rouge Vintage: 2023 Grape Variety: Pinot Noir Origin: Saulchery (Marne Valley) Vineyard: Les Chapelles Vine Age: Planted between 1971 and 1989 Soil Geology: Mostly sandy Harvest Date: Middle of September Alcohol: 12. 25% Residual Sugar: < 0 g L Free SO2: < 9 mg L Total SO2: < 35 mg L Production: 1,600 bottles Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted and