Description
partly destemmed and fermented in lagar and tank
and planted a large variety of different grape varieties that are suited to the area’s cold climate
This bottling is often thought of as a bit leaner and lighter as well as a bit fruitier and more floral – more evocative in youth – than the rather staid and serious Halenberg
Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach
2019 Terroir Al Limit Soc. Lda. Pedra de Guix, Priorat DOCa, Spain Thistle & Weed partly destemmed and fermented in2019 Terroir Al Limit Soc. Lda. Pedra de Guix, Priorat DOCa, Spain
Exchange/Return Notes
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