2023 Poggerino Chianti Classico DOCG Tuscany, Italy Hungary Terroir: 3 plots in Queue

Terroir: 3 plots in Queue de Hareng in Brochon

The palate spotlights evolving layers of textures which follow the classic aromatic notes of lemon zest

where it fermented and rested on lees for fifteen months

Some are not certified organic

2023 Poggerino Chianti Classico DOCG Tuscany, Italy Hungary Terroir: 3 plots in QueueVarietal: 100% Sangiovese Growing area Radda in Chianti Harvest Manual beginning the last week of September first 10 ten days of October Vinification and ageing After a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with