Description
Basturma is unique from other charcuterie projects because you add the spices after the meat is cured
Includes both Charcuterie-sized bags
10 VacMouse adapter strips for channel-type vacuum sealers
that is not the only method by which UMAi Dry aging bags can be applied
Dry Aging Bags Ribeye/Striploin Salumi Basturma is unique from otherPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
