US$ 38.00
after the site
Vineyard: Graacher DomprobstSoil Type: Weathered Devonian slateFermentation & Élevage: Natural fermentation in Mosel fuder
yet the length is stunning
destemmed and fermented natively on skins for about 10 days
2023 Domaine Partage Gilles Berlioz Cuvee Cricri, Savoie Chignin, France Alessandro Viola after the siteStony cooling Jacqure; fermented with native yeast and raised in a mix of fiberglass eggs and amphora.