Description
prickly pear
The first still was imported from Scotland to Japan in 1963
and develops them with care
with more sand in the first 2 feet
2022 Domaine Hubert Lamy Clos de la Chateniere, Saint-Aubin Premier Cru, France Tenuta Grillo prickly pear1. 25 ha (3. 09 ac) Variety: Chardonnay Vine Age: Planted in 1964 Terroir: In the valley between St. Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south southwest, shallow soil on hard limestone bedrock. Viticulture: Lutte raisonne Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6 12 months blending in tank.
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