Description
Traditional yet easy-going style of red wine
with the removal of the grapes from the stalks and soft pressing of the grapes
Fermentation with indigenous yeasts at 16°C
Brother Charles was the first to market it in local markets
2020 Clos du Jaugueyron, Margaux, France Arretxea Traditional yet easy-going style ofThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.
Exchange/Return Notes
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