2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado Within 3 years he decided

Within 3 years he decided to apply those principles to the entirety of his vineyard holdings

without fining or filtration

The distillery is powered by geothermal energy from underground volcanoes

Chardonnay Vieilles Vignes

2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado Within 3 years he decided90% Malvasia 10% Ortrugo & Trebbiano Toscano. The varieties are co planted and the vines average 30 years of age. The fruit is co harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year,