A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook PUB201504 The Way Home is an

The Way Home is an unabashed love letter to her family's roots

Vivian lives in Deep Run

In this fresh package

Kelsey Barnard Clark is a Southern chef

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook PUB201504 The Way Home is anAuthor: Melissa Weller,Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar