Staub Cast Iron 2.75-qt Round Cocotte, Dutch Oven - White Truffle Clearance and preparing fish

and preparing fish

Outfit a new kitchen with STAUB’s wildly popular silicone cooking utensils

so you can expect moist flavorful results and you can conveniently monitor cooking without removing the lid

tri-ply clad construction with aluminum core heats up evenly and quickly

Staub Cast Iron 2.75-qt Round Cocotte, Dutch Oven - White Truffle Clearance and preparing fishThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid