Description

rich and broad

light spice

lime and jasmine

tight-grained tannins and fresh acidity

Clos Fourtet, Saint-Emilion Grand Cru, France 2010 Partida Creus rich and broadDeep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast iron pan, fertile loam and cigar box with a waft of sandalwood. Full bodied, the palate has a rock solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. 98 Pts Robert Parker

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Clos Fourtet, Saint-Emilion Grand Cru, France 2010 Partida Creus rich and broad

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