Description

It pairs well with aged cheeses and game dishes

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

and only natural yeasts are used in the fermentations

He says that during the harvest he noticed the slightest bit of botrytis on the grapes

2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool It pairs well with agedAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.

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2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool It pairs well with aged

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