Description
The juice ferments with
wine is then added and macerated for another roughly 40 days
The grapes spend a couple of hours on skins
The grapes macerate gently on their skins (30 days for the Chardonnay
2023 Maison Skyaasen, Pommard, Cote De Beaune, France Eduardo Torres The juice ferments withSourced from three parcelsCroix Blanche, Poisots, and Noizonwhich sit on both deeper clay soils and shallower, limestonerich, higheraltitude sites. The wine is crafted with wholecluster vinification, wild fermentation, and aging in old barrels with minimal sulfur and no fining or filtration, in order to preserve purity of fruit.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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