2024 Domaine des Sablonnettes Trempette, Vin de France Lillian the L’Ermot vineyard was blended

the L’Ermot vineyard was blended with another single-vineyard parcel of Macabeu called Gana

Natural yeast fermentation in apoxy-lined tank

Vinification: Whole cluster Noiret was foot tread

followed by an extended barrel élevage of roughly 12 months with minimal new oak

2024 Domaine des Sablonnettes Trempette, Vin de France Lillian the L’Ermot vineyard was blendedChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.