Description
Severe debudding and green harvesting
stony line—with sleek
• Farming Practices: Biodynamic (in conversion)
and there is no fining or filtration
2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll Severe debudding and green harvesting25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2
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