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Pietradolce Etna Rosso Rampante 2020 Lettie Teague WSJ On Wine Native fermentation with 12 days

SKU 58781841688
4.4
Description

Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal

with an acid line that drives rather than cuts

Rich body with a melange of stone fruit on the palate

The 2023 was vinified with about a third whole cluster

Pietradolce Etna Rosso Rampante 2020 Lettie Teague WSJ On Wine Native fermentation with 12 daysFull bodied, with ripe black cherry, plum, and toasted winter spice.

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