US$ 43.99
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
with an acid line that drives rather than cuts
Rich body with a melange of stone fruit on the palate
The 2023 was vinified with about a third whole cluster
Pietradolce Etna Rosso Rampante 2020 Lettie Teague WSJ On Wine Native fermentation with 12 daysFull bodied, with ripe black cherry, plum, and toasted winter spice.
US$ 43.99
US$ 138.00
US$ 147.50
US$ 42.50
US$ 54.99
US$ 26.50
US$ 34.33
US$ 28.00