Description
2018 de Fermo 'Don Carlino' Abruzzo Pecorino
Only 160 cs were produced
is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou AOP
thus the viticulture is equal parts science and religious-like belief: the phases of the moon are followed rigorously to indicate the right time to prune and trim the vines
2022 Domaine Pierre Morey Meursault Les Tessons Cote de Beaune, France Condesa 2018 de Fermo 'Don Carlino'Hillside above Meursault near famous 1er Crus, rocky soils on limestone bedrock Viticulture: Certified organic and biodynamic Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20 50% new oak). Aged for 16 to 20 months, fined filtered if necessary, bottling by gravity.
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