Description
20-year-old vines located a few kilometers from Nuits Saint Georges
2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace
• Maceration takes place for 3 to 4 weeks with regular
The name is an acronym for the grape it’s made with
Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet 20-year-old vines located a fewGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.
Exchange/Return Notes
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