2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Mother Rock Aged in a 1200 liter

Aged in a 1200 liter barrel for 18 months before bottling

was founded by Jorge Monzón and Isabel Rodero in 2010

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

Chillable lazerbeam jolly rancher red

2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Mother Rock Aged in a 1200 literFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.