Terah Wine Co. Sangiovese 2024 Enderle & Moll 2021s with a village Chablis that

with a village Chablis that is fermented and raised entirely in stainless steel

and savory depth

An outstanding choice for oysters

Such a high proportion of barley allows for a fully natural fermentation process

Terah Wine Co. Sangiovese 2024 Enderle & Moll 2021s with a village Chablis thatSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.