Description
who farm sustainably and vinify in larger oak barrels before finishing in stainless to preserve purity
Winemaking description: Wild yeasts
SOIL: Siltly
The wine was stomped by foot without any destemming
2024 Bertin-Delatte Argonette (Grolleau), Loire, Vin de France Christian Moreau who farm sustainably and vinifyArgonette is the estates light, chill friendly red made from Grolleau and bottled as Vin de France. The fruit comes from their tiny Anjou domaine in Rablay sur Layon, farmed organically with a minimal intervention mindset. Fermentation is with native yeasts and a gentle extraction to keep the tannins fine, followed by levage in tank; its bottled unfined and unfiltered with only a very small sulfur addition. The 2024 shows crunchy red fruit, peppery
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