US$ 139.99
• Fermentation in foudre for 8 to 10 days
25+ year old vines
No portfolio embodies this more than Vom Boden’s
Cellar: Harvesting was from September 17th to the 28th
2021 By Farr GC Cote Vineyard Chardonnay, Geelong, Australia Grgich • Fermentation in foudre forThe GC Chardonnay (GC Gary Charles) is attributed to all the knowledge extracted from Gary to create a high density planting of chardonnay on an exposed cte. Facing north, north east and east for the full combination of soil types. This site will be the backbone of the Farr dynasty for decades to come. 50% new French oak. Specific to the Chardonnays, the fruit is hand picked then whole bunch pressed in the winery. Slow natural ferments take place (in
US$ 139.99
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