Description
pink peppercorn
and lower elevation distinguish ‘Do Pobo’ from ‘Da Vila’ – sheltered by the twists of the mountains
a dragon sipping a glass of red while sitting on a barrel
After fermentation blending and pressing are done and wine is left to decant for 7 days
2022 Azienda Agricola Lalu Barbera d'Alba Piedmont, Italy Fabio Gea pink peppercornMade from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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