2023 Weiser-Künstler Riesling Steffensberg Grand Cru, Mosel, Germany Skyaasen The grapes are lightly pressed

The grapes are lightly pressed to only extract the first pressing must

George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard

2011 Chateau Gazin Pomerol

2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

2023 Weiser-Künstler Riesling Steffensberg Grand Cru, Mosel, Germany Skyaasen The grapes are lightly pressedTucked into this valley, again with a southerly direction, is the Grand Cru Steffensberg. There is a bit more weathered slate here, a bit more soil and vigor; this site produces Wei Ks most textural and rich Grand Cru though we are talking about Wei K so when I write rich I still mean more lithe than nearly 90% of the other wines made in the Mosel. There is nothing Weiser Knstler does that isnt shocking in its clarity and finesse. vom Boden