Description

maceration lasts up to 3 weeks with occasional pumpovers and no punchdowns

The real difference between the wines is which side of the proverbial tracks the vines are planted

The wine is 100% whole cluster fermented and the grapes are left for 7 days on their skin before aging entirely in neutral oak for 4 and a half months

Clay subsoil

2023 Domaine Dugat-Py Mazoyeres-Chambertin Grand Cru, Cote de Nuits, France Proprieta Sperino maceration lasts up to 3From a 0. 79 hectare plot that is 60 years old. Fermented with 90% whole cluster. Aging 16 to 18 months in 30% new oak barrels. Wine arrives late October 2025.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2023 Domaine Dugat-Py Mazoyeres-Chambertin Grand Cru, Cote de Nuits, France Proprieta Sperino maceration lasts up to 3

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