2019 Elio Sandri (Cascina Disa) 'Perno' Vigna Ceretta Riserva, Barolo DOCG, Italy Valerie Tissot fermenting in barrel (and a

fermenting in barrel (and a touch of amphora - also very porous) and then raising the dry wine in wood

Good with a slight chill

Ancient Marine Sediment on slopes

mineral driven Sauvignon Blanc from limestone soils in Rheinhessen

2019 Elio Sandri (Cascina Disa) 'Perno' Vigna Ceretta Riserva, Barolo DOCG, Italy Valerie Tissot fermenting in barrel (and aArrives late April 2026. The estates special Ceretta parcel is a southeastern exposed vineyard of well draining blue marl with very little topsoil, where Elio farms 0. 44 hectares worth of 40 year old Michet clone Nebbiolo. Always produced as a Barolo Riserva, Ceretta yields a wine of elemental stoniness, intense concentration, and borderline imposing structure that nonetheless charms the drinker with its sense of unforced authenticity. Aged in old 40