Description

Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months

then aged on fine lees for 12 months

Aged six months on the fine lees

2019 Lo-Fi Cabernet Franc

2023 Domaine Antoine Sanzay Saumur-Champigny La Paterne Loire, France St. Agrestis Spontaneous fermentation in tank andCERTIFIED ORGANIC 100% Cabernet Franc Clay and limestone terroir, with high iron content in the soil 45+ year old vines De stemmed Indigenous yeast Fermented in concrete for 25 days Aged in 60% cement, 40% older barrels for 9 months

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2023 Domaine Antoine Sanzay Saumur-Champigny La Paterne Loire, France St. Agrestis Spontaneous fermentation in tank and

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