2024 Olek Bondonio La Berchialla Barbera d'Alba, Piedmont, Italy Marie de Louvoy All of the Fiano on

All of the Fiano on Guido's property comes from one 7 hectare vineyard in Summonte

The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels

Supple tannins and

planted on granitic clay-loam soil

2024 Olek Bondonio La Berchialla Barbera d'Alba, Piedmont, Italy Marie de Louvoy All of the Fiano onOrganic, some biodynamic practices. 100% Barbera from 40 45 year old vines in the Altavilla vineyard, a prized vineyard in which many of the other icons in the region have Nebbiolo holdings, high in the hills above town of Alba. Fermented in steel tanks with a month on the skins, very lightly pressed in a basket press, then completes malolactic fermentation in steel. Afterward, the wine is moved by gravity into 1600L botti for 8 10 months. Unfined,