Rapa Giovanni Liquore di Noci Ratafia' di Andorno ReasonableCellar2025 and it rests three years

and it rests three years in large oak casks before release

Crisp on the palate with tropical fruits

the Cuvee Speciale is widely considered one of the great vintage Champagnes

A beautifully structured wine that showcases the elegance of the Montagne de Reims

Rapa Giovanni Liquore di Noci Ratafia' di Andorno ReasonableCellar2025 and it rests three yearsThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for