2018 Chateau Angelus Saint-Emilion Grand Cru, Bordeaux, France Paolucci in 500 and 600 liter

in 500 and 600 liter barrels for 12 months

Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years

2018 Claus Preisinger Heideboden Rot Burgenland

the intense and persistent bouquet are the result of this historic recipe which enhances the infusions of aromatic herbs harmoniously combined with the wine

2018 Chateau Angelus Saint-Emilion Grand Cru, Bordeaux, France Paolucci in 500 and 600 literThe 39 hectare planted only 17 of which awre classified 1st growth and allowed in the final bottling is planted to 50% Merlot, 47% Cabernet Franc and 3% Cabernet Sauvignon. This shows a continuing increase in the amount of Cabernet Franc in the vineyard and of course in the final blend as well. As you would expect, the Merlot is planted in soils with more clay and limestone, while the Cabernet Franc is planted in gravel, limestone, and sand terroir.