Description
Following his father’s passing
C6 sugars (g/L): 1
Raised on lees for 10 months before returning to tank for additional elevage
a name that was chosen in the 1970’s by Pierre’s parents
2022 Yann Bertrand Fleurie ‘Mon Petit Cheri’, Beaujolais, France Vini Viti Vinci Following his father’s passingA new, . 7ha vineyard site in Fleurie for Yann, composed of 40+ year old vines in the area called Chaffangeon. Granite soils with a deep, rich, silty composition. This parcel has been farmed biodynamically since 2015, as well. Semi carbonic fermentation, aged in stainless steel tanks for eight months. No added SO2
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