Description
The soils in Fourchame are like those of the Grand Cru vineyards composed of the same chalky
and lemon curd
Tinned red fruits and leafy Pinot aromas
In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
2020 Domaine Jacques & Nathalie Saumaize Pouilly-Fuisse Les Vieilles Vignes, Maconnais, France Sake Ono The soils in Fourchame areFrom three vineyards over 60 years of age situated in Vergisson and Solutr, and barrel fermented with 20% new oak. Perhaps the richest wine in the Saumaize line up, this is ripe and honeysuckle scented with a concentrated yet round palate.
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