Description
A Provençal daube of beef with olives and orange zest taps into the wine’s notes of garrigue and spice
The “La Volcanique” is made from organic vines grown on ancient
settled into the Coteaux du Layon region (Jo Pithon) when I was only 4 years old
particularly grilled shrimp or scallops (check out Melissa Clark’s recipe below for Vietnamese-Style Crispy Shrimp Cakes)
2024 Domenico Clerico Langhe Nebbiolo "Capisme-e" Varietal_Pinot Noir A Provençal daube of beef
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