Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23] 1.5L Magnum Dila-o a medley of baking spices

a medley of baking spices

After the fermentation at 28-30 degrees Celsius

This was a personal decision to experiment with the benefits of each row orientation and its influence on light interception by the plant

2018 The Eyrie Vineyards Chasselas Dore

Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23] 1.5L Magnum Dila-o a medley of baking spicesOrganic. 100% Chardonnay, all estate fruit. Half of the fruit is from Etienne's holdings in the Cte de Szanne, one quarter from Grauves, and the last quarter from Bisseuil. Beginning in 2011, tienne has kept a perpetual reserve just for this cuve, and 20% of the final blend is produced with that reserve. Direct press of the entire harvest with separation of the juice. Only the "cuve" is kept for the vinification (no head or tail of the press). Base