2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Sulfur was added a month

Sulfur was added a month prior to bottling

Cocchi Storico Vermouth di Torino

Based on the traditional spirit nocino

Destemmed and fermented in stainless steel tank with 3 days on the skins

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Sulfur was added a monthFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with