Description
1999 Robert Ampeau et Fils Pommard Cote de Beaune
Chile's signature grape Carménère
which produces distinct hints of vanilla and oak
Groppello Gentile has thin skins
2022 Domaine Roulot Auxey-Duresses 1er Cru Rouge Burgundy, France Piero Busso 1999 Robert Ampeau et FilsGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new
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