Description
Only 260 cs of the wine was produced
All the work is done manually
2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire
It started carbonic for 7 days and was then destemmed for another week of maceration
2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska Only 260 cs of theProduction area : Vigna della Rocca, Petrignone estate in Forl. Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico Grape Variety : 100% Albana di Romagna Altitude: 150 m a. s. l. Soil profile: Calcareous clay Traning system: Capovolto (single arched cane) Vineyard density : 3500 plants ha Vineyard age: 30 years Yield per vine: 1. 5 kg vine, with cluster thinning
Exchange/Return Notes
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