2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery At an average vine age

At an average vine age of 50+ years

Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts

but also f* good red” and he’s 100% correct on all accounts

with lovely tannic structure and notes ranging from ripe black fruit to tobacco and wet earth

2022 Anthill Farms Peters Vineyard Pinot Noir, Sonoma Coast, USA The Kyoto Distillery At an average vine agePracticing Organic 100% Pinot Noir Pommard clone Peters Vineyard (Sonoma Coast AVA) Planted in the early 1980s Goldridge fine sandy loam soils East facing slope 30% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (25% new) 25 ppm SO2 at bottling 13. 5% abv 250 cases produce