2023 Anima Mundi, Blanco 'Gres', Penedes, Spain Madrid it’s worth revisiting this snippet

it’s worth revisiting this snippet from a previous share’s profile of his own estate: “… on the northwest coast [of Sicily]

Then the bunches are left intact and whole-bunch pressed and after a very light settling racked to older French barriques where the wine ferments on lees

30% Grenache Noir

whose husband Jasper produces the Swerver Wines from the vineyard

2023 Anima Mundi, Blanco 'Gres', Penedes, Spain Madrid it’s worth revisiting this snippetGres is from vineyards of Xarel lo planted between 1956 and 1974 in Sant Sebasti dels Gorgs in the Alt Peneds. The soils are highly calcareous, but feature a remarkable amount of sandstone as well, and are cultivated according to organic and biodynamic principles. The grapes are hand harvested, then 1 3 are direct pressed and fermented and aged in 500L used French oak barrels; 1 3 are direct pressed into clay amphorae; and 1 3 ferment on the skins for