Description

and only natural yeasts are used in the fermentations

Aged 7 to 8 months

Writing in Vinous

from a single vineyard called ‘Lo Mas del Surdo:’ soils are fully panal

2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti and only natural yeasts are100% Chiavennasca (Nebbiolo) 50 100 year old vines Sourced from lower slopes of Sassella and Grumello vineyards at 350 400 meters South east exposure. 110 day maceration on the skins Aged 6 12 mo. in 50 hectoliter untoasted casks 4,000 cases produced annually

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Ar.Pe.Pe. Rosso di Valtellina, Lombardy, Italy Arianna Occhipinti and only natural yeasts are

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