Description

forest floor and mushrooms are elevated by a hint of new oak toast

and voluptuously textured

textured tannins

20% Vespolina and 5% Uva Rara grapes

Chateau Martinet Saint-Emilion Grand Cru, France 2016 Yukidoke forest floor and mushrooms areThis is a hugely rich blend of Merlot and Cabernet Franc, giving density and dark chocolate flavors. Plenty of structure partners with the superripe black fruits. 90 Pts Wine Enthusiast

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Chateau Martinet Saint-Emilion Grand Cru, France 2016 Yukidoke forest floor and mushrooms are

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